resviv NF

Presentation: Net Weight 35.2 FL oz (1L)

Ingredients: Purified water, liquid mangosteen fruit concentrate (Garcinia mangostana),liquid pomegranate fruit concentrate (Punica granatum), fructose, goji berry liquid concentrate (Lycium Barbarum), liquid bilberry fruit concentrate (Vaccinium myrtillus), strawberry pulp (Fragaria vesca), inositol hexaphosphate (IP6), dry noni fruit concentrate (Morinda citrifolia), citric acid, anti-foaming agent, xanthan gum, dry mangosteen fruit extract (Garcinia mangostana), dry ginger root extract (Zingiber officinale), resveratrol powder (Polygonum cuspidatum), royal jelly, dry coffee fruit extract (coffea arabica), sodium benzoate as preservative, potassium sorbate as preservative, FD&C red No. 40 and artificial flavor.

Directions: Shake the bottle before using. Take 1.01 FL oz (30 mL) before breakfast.

Good health begins in every one of our cells, which are in constant renovation, repair, reproduction and self-destruction. To be able to understand the function of antioxidants in our organism, we must first analyze the role that certain harmful substances, known as free radicals, have in our body.

These free radicals are unstable and very reactive molecules that hurt our organism’s cells and initiate a chain reaction which can damage our cells and more than likely prove to be indefinite, if not stopped by antioxidants. Normal bodily functions produce free radicals. We are also exposed to free radicals in our natural environment in the form of tobacco, radiation, medicine, chemical additives in processed foods and pesticides, among many others. It is estimated that the DNA of each one of our cells is hit about 10,000 times every day by free radicals. Our body possesses a series of biological mechanisms that deactivate these free radicals and others which repair the harm caused by them.

However, as the years pass irreparable damage starts accumulating due to inefficiencies of the system. Eventually, the damage produced surpasses by far the capacity to repair the organism. The result of all of this is that our body becomes less functional as well as more vulnerable as it confronts sickness. Antioxidants are substances that are able to inhibit the oxidation caused by free radicals (they are the battalion that counteracts this damage). Some antioxidants are in charge of a very specific free radical, whereas others are in charge of neutralizing many different types of free radicals. It is because of this, that many researchers know that taking large quantities of only one or two types of antioxidants is unhealthy, and that a variety of them should be consumed for greater effectiveness.